Ingredients

The following ingredients have 14 Servings
  • 30 ounces cranberries, (fresh)
  • 2 1/2 cups granulated sugar
  • 2 1/2 cups water

Instruction

  • Place the cranberries, sugar, and water in a large pot and cook over medium heat, stirring occasionally, until the mixture reaches a low boil.
  • Continue to boil, stirring, until the cranberry sauce is reduced by about a third (approx. 25 to 30 minutes.
  • Pass the sauce through a food mill (optional- if making smooth cranberry sauce).  
  • Discard the pulp and pour the liquid into a lightly greased 3-cup capacity bundt pan.
  • Chill for 4 hours (or overnight).