Ingredients

The following ingredients have 6 Servings
  • 12-ounce package whole cranberries ((Note 1))
  • 1 cup powdered erythritol sweetener
  • 1 cup water
  • 1 tablespoon fresh orange zest ((Note 3))
  • 1/4 teaspoon table salt ((Note 4))

Instruction

  • Bring To Boil: Add sweetener, water, and salt to saucepan (Note 5). Bring to boil over medium-high heat, stirring occasionally.
  • Cook Cranberries: Add cranberries to saucepan, stirring them in. Return to boil, then reduce to medium heat. Stirring occasionally, cook uncovered until cranberries have split open and sauce reaches desired consistency, 10 to 15 minutes.
  • Finish & Serve: Add orange zest to saucepan, stirring with sauce for 1 minute. Serve (Note 6).