Ingredients

The following ingredients have 8 Servings
  • 1 cup water
  • 1 cup sugar
  • 12 oz fresh or frozen cranberries
  • Pinch of salt

Instruction

  • Combine the water, sugar, cranberries and salt in medium saucepan and heat over medium heat.
  • 2. Allow the sugar to melt, stirring occasionally.
  • 3. Let the mixture come to a boil and simmer for about 10 minutes, or until most or all of the cranberries have burst and the sauce is beginning to thicken.
  • 4. Remove sauce from heat and allow to cool. It will continue to thicken as it cools.
  • 5. Serve sauce warm or cool. Store sauce well covered in the fridge.