Ingredients
The following ingredients have 2 Servings
- 12 oz fresh cranberries ((1 bag is usually 12 oz))
- 1 cup sugar
- 1 strip orange peel (1/2-inch x 2-inches)
- 2 tbs water
Instruction
- Mix all ingredients in a medium saucpan
- Heat over medium heat stirring until sugar is dissolved.
- Bring to boil and allow to boil for 10 minutes.
- Cool to room temperature and refrigerate until ready to use.
