Ingredients

The following ingredients have 8 Servings
  • 2/3 cup orange juice
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 12 ounces fresh cranberries
  • 1/8 teaspoon allspice
  • 1 teaspoon orange zest
  • 1-2 tablespoons Grand Marnier (optional)

Instruction

  • In a medium saucepan over medium-low heat add orange juice, brown sugar, and sugar.  Cook until the sugars dissolve.
  • Stir in cranberries, allspice, and orange zest.  Bring to a low boil. Simmer uncovered for 8-10 minutes or until cranberries begin to pop.
  • If desired stir in Grand Marnier after removing from the heat. The sauce will thicken as it cools.