Ingredients

The following ingredients have 1 Servings
  • 2 large oranges (divided)
  • 1 apple (plus apple slices for serving)
  • 1 cup fresh cranberries (plus more for serving)
  • 1 cup cranberry juice (I used 100% from concentrate which was low in sugar)
  • 1/4 cup brandy (may substitute with cointreau)
  • 1/4 cup granulated sugar
  • 2 cinnamon sticks
  • 1 bottle fruity red wine*

Instruction

  • Slice the apple and one of the oranges, then place in the bottom of a large pitcher and muddle well.
  • Juice the remaining orange, which will yield about 1/2 cup of juice, and add to the pitcher along with the fresh cranberries, cointreau or brandy, granulated sugar, cinnamon sticks and wine. Stir well and cover with plastic wrap and place in the refrigerator for a minimum of 4 hours or overnight. The longer the flavors meld together, the better the sangria will taste.
  • Before serving, stir well and taste. Add more sugar if necessary and stir until the sugar has just about dissolved.
  • Serve with additional orange and apple slices, fresh cranberries and cinnamon sticks if desired. Enjoy!