Ingredients

The following ingredients have 4 Servings
  • 16 ounces fresh or frozen cranberries
  • 2 tablespoons fresh mint (chopped )
  • 3 jalapeños (remove seeds, and ribs with gloved hands, diced)
  • 1 shallot (minced )
  • ¼ cup green onion (diced)
  • ¼ cup cilantro (chopped)
  • 1½ tablespoons honey
  • ¼ cup granulated sugar
  • ½ tablespoon lime zest (zest of one lime)
  • 2 tablespoons lime juice (juice of one lime )
  • 2 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instruction

  • In a food processor, pulse cranberries until rough chopped; about 5 seconds.
  • In a large bowl or container, add cranberries, herbs, shallot, honey, vinegar, sugar, and spices. Mix to combine.
  • Cover and store the salsa in the refrigerator for at least 4 hours to allow the flavors to meld.