Ingredients

The following ingredients have 4 Servings
  • 12 ounces fresh cranberries
  • 3 jalapeno peppers (finely chopped)
  • 1 shallot (minced)
  • ¼ cup green onion (chopped)
  • ¼ cup chopped cilantro
  • 2 tablespoons chopped fresh mint
  • ¼ cup sugar
  • 1 cup apple cider vinegar
  • 1 tablespoon honey
  • Juice from 1 small lime + some lime zest
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instruction

  • First, add all of the ingredients to a food processor. Process the mixture until it is well combined.
  • Transfer the blended salsa to a large pan. Heat to medium-low and simmer for 10 minutes to soften up the ingredients.
  • Transfer to a blender or food processor and process until smooth.
  • Add to a bowl, seal and refrigerate at least 1 hour to let the flavors mingle. It is better to let it sit overnight.