Ingredients

The following ingredients have 4 Servings
  • 1 (12-ounce) package fresh cranberries
  • 1/2 cup granulated sugar
  • 1 medium jalapeno pepper (deseeded and chopped)
  • 2 tablespoons sliced green onions
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1 (8-ounce) package cream cheese (softened)
  • crackers or fruit slices (for serving)

Instruction

  • Add cranberries and sugar to food processor and pulse until coarsely chopped, about 30 pulses. Stir in jalapeno, onion, cilantro, orange zest and orange juice. Cover and store in the refrigerator for at least 30 minutes to overnight.
  • To serve, arrange cream cheese on a serving tray, strain away juices from the cranberry salsa and spoon on top of the cream cheese. Serve with assorted crackers or fruit slices.