Ingredients

The following ingredients have 4 Servings
  • 1 cup Yellow Corn Meal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon dried rosemary
  • ½ cup fresh cranberries
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg (lightly beaten)

Instruction

  • Preheat oven to 400°F. Grease 8-inch square baking pan.
  • Combine corn meal, flour, sugar, baking powder, salt, and dried rosemary in medium bowl. Mix fresh cranberries into the dry ingredients.
  • Combine milk, oil, and egg in small bowl; mix well. Add milk mixture to dry ingredients; stir just until blended. Pour into prepared pan. Move cranberries around so they’re evenly distributed, if necessary.
  • Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.