Ingredients

The following ingredients have 4 Servings
  • 1 bottle Prosecco
  • 4 oz unsweetened Cranberry Juice
  • 4 Rosemary Sprigs

Instruction

  • Slowly pour Prosecco into 4 champagne flutes and fill about 3/4 full
  • Add a splash of Cranberry Juice to each one
  • Add Rosemary Sprig to each and stir
  • Serve immediately