Ingredients

The following ingredients have 4 Servings
  • (2) 3 ounce packages raspberry flavored jello ((or large 6 ounce box))
  • 1 cup boiling water
  • ¾ cup cold water ((see recipe notes for alternatives))
  • 20 ounce can crushed pineapple, (undrained)
  • 14 ounce can whole berry cranberry sauce
  • 2 teaspoons orange zest (about 2 oranges), (divided)
  • ½ + ⅓ cup chopped pecans or walnuts, (divided)
  • 8 ounce cream cheese, (softened)
  • 8 ounce Cool Whip whipped topping, (thawed)

Instruction

  • Place gelatin in a large bowl. Pour in 1 cup boiling and stir until jello is dissolved. Mix in cold water, crushed pineapple, cranberry sauce, 1 teaspoon orange zest, and ½ cup chopped nuts until evenly blended.
  • Pour into a 9X13 glass pan and refrigerated until set, about 6 hours to overnight.
  • For topping, beat together softened cream cheese with remaining 1 teaspoon orange zest. Stir in half the whipped topping until well blended, then gently fold in the rest. Spread topping evenly on jello and sprinkle with remaining ⅓ cup nuts.
  • DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!