Ingredients

The following ingredients have 1 Servings
  • 1 packet Ricola Tasty Cranberry Sweets - use fewer for a more delicate drink
  • 1 mug boiling water
  • 150 g punnet raspberries
  • 1 orange - sliced
  • handful fresh mint
  • Fresh cranberries - optional
  • 1 litre sparkling water
  • Ice

Instruction

  • Place the Ricola into a mug, and pour boiling water over. Set to one side and allow to dissolve.
  • Once dissolved add the raspberries (reserve a few for garnish) and blitz in a blender. Strain into a jug through a sieve.
  • Add the remainder of the raspberries, sliced orange, mint and fresh cranberries if using, stir, and put in the fridge for a few hours to infuse.
  • When ready to serve top up the cranberry mixture with chilled sparkling water and plenty of ice.