Ingredients

The following ingredients have 4 Servings
  • 15 oz can of pumpkin puree
  • 1 C canola oil
  • 4 large eggs
  • 3 1/2 C flour
  • 3 C sugar
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1 1/4 C sliced fresh cranberries
  • 1 C pecan chips or smaller pieces of pecans
  • Pam baking spray

Instruction

  • Preheat oven to 350 degrees and spray loaf pans with the baking spray, set aside.
  • Using a stand mixer, beat together the pumpkin puree, canola oil, and eggs until combined
  • Using a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and ground cloves until combined.
  • Gradually mix in the dry ingredients into the wet until combined.
  • Stir in the sliced cranberries and 3/4 C of the pecan chips until combined.
  • Evenly divide the batter between the two loaf pans.
  • Sprinkle some whole cranberries and the remaining pecan chips onto the top of both pans.
  • Place into the oven and bake for 60-75 minutes or until a toothpick comes out clean.
  • Allow to cool completely once baked and enjoy!