Ingredients

The following ingredients have 20 Servings
  • 3¾ cups flour
  • 3 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 15 ounces pumpkin puree (1 can)
  • ½ cup canola oil
  • 2 cups frozen cranberries (thawed)
  • 1 cup milk chocolate chips

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, sift together flour, sugar, pumpkin pie spice, baking soda and salt.
  • In another smaller bowl, whisk together eggs, pumpkin and canola oil. Pour these ingredients into your dry ingredient mixture. Mix until just combined (don't overmix!)
  • Fold in cranberries and chocolate chips.
  • Pour evenly into two 9x5" bread pans. Bake for 65-80 minutes, until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before removing from baking pans and transferring to a wire rack to cool completely.