Ingredients

The following ingredients have 4 Servings
  • 4.5 oz butter (softened)
  • 3/4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/2 cup dried cranberries
  • 1/2 cup pistachio nuts (halved or chopped)

Instruction

  • Preheat oven to 325 degrees F.
  • In a mixing bowl beat butter and sugar until light and fluffy. 2-3 minutes. Add vanilla and mix to combine.
  • Add flour until combined. Stir in cranberries and pistachios.
  • Drop by tablespoonful on baking sheet leaving 2 inches between for spreading.
  • Bake 12-15 minutes until edges are just beginning to change color.
  • Let cool for a minute or two on the pan then move to a cooling rack to cool completely.