Ingredients
The following ingredients have 14 Servings
- 4.5 oz shelled pistachios (coarsely chopped)
- 2.5 oz dried cranberries (coarsely chopped)
- 7 oz dark chocolate bar (calculations based on Hershey's Special Dark)
Instruction
- Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
- Add melted chocolate to nut mixture, stirring until just combined.
- Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour.
- Break into pieces.
- Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.
