Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups cashew butter (can use tahini or any smooth nut/seed butter)
  • 1 cup sugar (white, or sugar free subs * See notes)
  • 1/2 teaspoon baking soda
  • 2 large eggs (** See notes)
  • 1/4 cup pistachios (chopped)
  • 1/4 cup dried cranberries
  • 1/4 cup white chocolate chips (sugar free or standard)
  • 2 tablespoon chocolate chips of choice (optional)

Instruction

  • In a large mixing bowl, combine your cashew butter, baking soda, sweetener, and eggs. Mix well until combined. Fold through your cranberries, pistachios, and white chocolate chips and mix well. Cover your bowl and refrigerate for at least an hour.
  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • Using a cookie scoop, form 12 large or 18 small balls of dough. Place on the lined tray and press into a slight cookie shape.
  • Bake cookies for 10-12 minutes, or until just cooked on the edges. Remove and allow to cool completely.