Ingredients

The following ingredients have 12 Servings
  • 10 oz (280g) dark chocolate
  • 10 oz (280g) white chocolate
  • 1/3 cup (40g) dried cranberries
  • 1/3 cup (40g) dropped pistachios

Instruction

  • Line a large cookie sheet with parchment paper or silicone baking mat.
  • Melt the chocolates separately in a water bath or in the microwave. If you choose this second option, stir well every 20-second increments. Be sure to watch white chocolate carefully, since it will melt quicker than dark chocolate.
  • Spread the melted dark chocolate into an even layer on top of the prepared cookie sheet. Top with white chocolate, and gently swirl with a sharp knife or toothpick. Top with dried cranberries and pistachios (or any kind of topping of your choosing: all kind of nuts, sea salt, raisins…).
  • Chill until set, about 20 minutes. Break into pieces or cut with a sharp knife. Keep the bark in the refrigerator, covered, for up to 7 days.