Ingredients

The following ingredients have 4 Servings
  • 42 butter crackers (I used Keebler Club crackers)
  • 12 ounces white chocolate chips
  • 2 teaspoons coconut oil (or any cooking oil)
  • 1/2 cup chopped pistachios*
  • 1/2 cup dried cranberries, chopped
  • sea salt

Instruction

  • Line the bottom of a 10 by 15-inch jelly roll pan with the crackers.
  • In a microwave safe bowl, heat white chocolate chips and coconut oil in 30 second increments until completely melted and smooth.
  • Pour the melted chocolate evenly over the crackers and spread in a thin, even layer.
  • While still wet, sprinkle the cranberries, pistachios, and sea salt over the white chocolate.
  • Allow to set (you can put them in the fridge for a quick chill) and then break into pieces.