Ingredients

The following ingredients have 4 Servings
  • 1 cup whole fresh cranberries (chopped)
  • 1 egg
  • 1/2 milk
  • 1/4 cup melted butter
  • 1/2 cup crushed pineapple (drained)
  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup brown sugar

Instruction

  • Preheat oven to 375
  • Combine together the cranberries, egg, milk, butter and pineapple
  • In a separate bowl add flour, sugar, baking powder, salt, cinnamon and nutmeg
  • Add the flour mixture into the egg mixture and stir just until moistened - do not over stir
  • Grease muffin tins or use liners
  • Add batter, filling about 2/3 full
  • Sprinkle top with brown sugar
  • Bake for 20-25 minutes or until toothpick comes out clean