Ingredients
The following ingredients have 4 Servings
- 1 homemade (9-inch) pie crust, (or store-bought)
- 1 pound (454g) fresh cranberries
- 1¼ cups (250g) granulated sugar
- ¼ cup (31g) all-purpose flour
- ½ cup (58.5g) walnuts, (roughly chopped)
- ½ cup (100g) light brown sugar, (packed)
- ¼ cup (31g) all-purpose flour
- 2 tablespoons shortening
Instruction
- Preheat oven to 350°F.
- On a floured surface, roll out the pie crust dough into a large circle and place it into a 9-inch deep-dish pie plate, cutting away any excess crust. (If using a smaller pie pan, you will need to adjust the baking time.)
- Flute or crimp the edges and place the crust in the refrigerator while you prepare the filling.
- In the bowl of a food processor, add cranberries, sugar, and flour. Pulse until the berries are slightly smashed.
- Spoon the cranberry filling into pie crust.
- In a small bowl, combine walnuts, brown sugar, flour, and shortening. Use a fork or a pastry blender to mix together until crumbly.
- Sprinkle the streusel mixture over the pie.
- Place a baking sheet under the pie pan to catch any spills. Bake the pie 55-60 minutes, or until the crust is golden and the filling is bubbly.
- Let the pie cool before slicing and serving.
