Ingredients

The following ingredients have 4 Servings
  • 2 cups wild rice and long grain blend
  • 2 1/2 cups chicken broth
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, toasted and chopped

Instruction

  • In a 9 x 12 baking dish, combine wild rice, long grain rice, broth, orange juice, orange zest, cinnamon, salt, and pepper. 
  • Cover tightly with foil and bake in a 350 F oven for about 1 hour or until liquid is absorbed and rice is fluffy and tender. 
  • Gently stir in pecans and cranberries at the last 10 minutes of cooking and return baking pan to oven.
  • Remove from the oven and allow to stand for about 8 to 10 minutes before fluffing with a fork. Serve hot.