Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 3/4 cup coconut sugar ((or brown sugar))
  • 1 large egg, (at room temperature)
  • 1 1/4 cups oat flour, (certified gluten-free, if necessary**)
  • 1 1/2 cups rolled oats, (certified gluten-free, if necessary)
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup pecans, (coarsely chopped)
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chunks

Instruction

  • Heat oven to 350°F. Line 2 baking sheets with parchment paper.
  • Cream butter and sugar together with an electric mixture until fluffy. Add vanilla and egg and beat until smooth.
  • In a separate bowl, combine oat flour, oats, baking soda, cinnamon and salt.
  • And to creamed mixture and beat just until combined. Stir in chopped nuts, dried cranberries, and white chocolate chunks.
  • Drop by tablespoonfuls on to parchment paper-lined baking sheets. Bake for 8-10 minutes or until golden brown. Let sit on baking sheet for 3-4 minutes, then transfer to a wire rack to cool.