Ingredients
The following ingredients have 5 Servings
- 3 cups chicken broth
- 1 cup wild rice blend
- 1/2 teaspoon McCormick® dried parsley
- 1/2 teaspoon McCormick® dried oregano
- 1/2 teaspoon McCormick® dried thyme
- 1 tablespoon olive oil
- 1 cup sweet potato (diced small)
- 1/4 cup chopped onion
- 1/3 cup dried cranberries
- 1/3 cup pecans (chopped)
Instruction
- In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid. Cook for 45 minutes or until tender.
- In another skillet add the olive oil, sweet potato, and onion and cook until tender. Add cranberries and chopped pecans and cook for 1-2 minutes. Add to the rice mixture and fluff with a fork.