Ingredients

The following ingredients have 4 Servings
  • 1 medium sweet potato
  • ¼ teaspoon ground cinnamon
  • 1 Tablespoons vanilla protein powder
  • ½ teaspoon baking soda
  • 1 large egg
  • 1 Tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 2 Tablespoons dried cranberries
  • ¼ cup coarsely chopped pecans
  • coconut oil cooking spray

Instruction

  • Preheat the oven to 375° F.
  • Combine sweet potato rice, cinnamon, protein powder, and baking soda in a medium mixing bowl. Add in the egg, maple syrup and vanilla. Mix everything together.
  • Coat four cups of a large-cup muffin tin lightly with cooking spray. Spoon batter evenly into each cup and bake for 23-25 minutes or until a toothpick in the center comes out clean.
  • Remove muffin tin from the oven and let them sit for a minute or two. Remove muffins and allow to cool for 5 minutes before serving.
  • Store any leftovers in a sealed container in the fridge. Enjoy leftover muffins warm or reheat before enjoying.