Ingredients

The following ingredients have 15 Servings
  • 4 cups quick cooking oats, (gluten-free, if necessary)
  • 1/2 cup coconut palm sugar , ((or brown sugar))
  • 1 cup pecans, (coarsely chopped)
  • 1 cup dried cranberries
  • 1 tsp cinnamon
  • 2 tsp pure vanilla extract
  • 1 cup honey, (warmed)
  • 1/2 cup coconut oil or butter, (melted)

Instruction

  • Preheat oven to 350°F. Line a 9 x 13" baking pan with parchment paper leaving extra on two sides so you'll be able to lift out the bars after they're baked.
  • In a large bowl, combine oats, sugar, pecans, cranberries and cinnamon.
  • Combine honey, coconut oil and vanilla extract and mix with dry ingredients until well combined.
  • Transfer to the prepared pan, spreading and firmly packing it in.
  • Bake for 25 minutes or until golden. Let cool completely, then using the parchment paper as handles, lift the slab out and transfer to a cutting board. Slice into 24 - 30 small bars or 12-15 large bars.  Store in a sealed container. These bars freeze well.