Ingredients

The following ingredients have 12 Servings
  • 8 oz Pillsbury™ refrigerated crescent dinner rolls
  • 1 cup dried cranberries
  • 1 1/4 cup chopped pecans
  • 1 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 can sweetened condensed milk

Instruction

  • Preheat oven to 375 F. degrees.
  • Prepare a 9 x 13-inch baking pan by lining it with parchment paper.
  • Carefully unroll the roll of  Pillsbury™ Crescent dinner rolls into the bottom of the baking pan.
  • Use the heel of your hand to push the crescent roll dough into the corners of the pan, sealing the seams as you go and pushing the crescent dough up along the sides to make a low crust.
  • Scatter the dried cranberries, pecan pieces, and chocolate chips over the top of the crescent roll dough.
  • Open and pour the sweetened condensed milk evenly over the top of the cranberries, pecans, and chocolate chips.
  • Bake in the preheated oven for 20 to 30 minutes or until the crescent roll edges are golden brown.
  • Remove from the oven and allow to cool for at least an hour to allow the filling to set before cutting into squares. Can be refrigerated overnight before serving.