Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken breasts (about 2 cups of cooked chicken)
  • 1/2 cup mayo
  • 1 tbsp dijon mustard
  • 1 green onion (finely sliced )
  • 1 lemon
  • 2 tsp Cajun seasoning (or salt and pepper )
  • 1 tsp fresh dill
  • 1 bunch fresh parsley
  • 1/4 cup cranberries
  • 1/2 cup pecans (finely chopped )
  • 2 garlic cloves
  • 1 onion (chopped into chunks )
  • 4 cups water
  • salt and pepper to taste

Instruction

  • Place the chicken, 1/2 lemon, onions, garlic cloves, Cajun seasoning, parsley, and 4 cups of water in a large pot. Bring to a boil, cover, and cook for 20 minutes or until the chicken reaches an internal temperature of 165 degrees F. 
  • Remove the chicken from the pot and let it cool completely. Once the chicken cools, dice it or shred it and set it aside. 
  • In a large bowl, combine the mayo, mustard, 2 tsp lemon juice, salt, and pepper. Fold in the chicken, chopped pecans, cranberries, dill, and green onions. Check for seasoning and enjoy!