Ingredients

The following ingredients have 8 Servings
  • 1 8-ounce wheel brie cheese, rind trimmed
  • 2 tablespoons brown sugar (packed)
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • Zest of 1 orange
  • 1/2 cup Fisher Nuts pecan halves (chopped)
  • 1/4 cup dried cranberries

Instruction

  • Preheat oven to 350 degrees F.
  • Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
  • In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  • Serve brie warm topped with pecan mixture; serve with crackers or baguette.