Ingredients

The following ingredients have 4 Servings
  • 225 g plain flour
  • 75 g caster sugar
  • 150 g butter
  • 2 oranges - zest and juice
  • 50 g dried cranberries

Instruction

  • In a large bowl, sift the flour and add the butter, and rub it in until the flour resembles breadcrumbs.
  • Add the sugar, cranberries, orange zest and juice and knead gently until the mixture forms a dough.
  • Work the dough into a large sausage shape.
  • Transfer to the fridge for at least one hour.
  • Use a sharp knife to cut the roll into 1/2 cm thick slices and spread them on a baking tray.
  • Bake for 20 minutes at 180 degrees Celsius (350 Fahrenheit) or until the cookies are firm to touch, but careful not to bake them for too long, otherwise the colour will turn into golden brown, and we want a light golden colour.
  • The cookies will still be soft when out of the oven, but will harden once cooled.