Ingredients

The following ingredients have 4 Servings
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 cup sugar
  • zest of 1 orange
  • 1 cup cold butter
  • 2 eggs
  • 1/3 cup orange juice concentrate
  • 1/3 cup milk
  • 1 cup fresh cranberries, chopped
  • 1/2 cup sugar powdered
  • 2 teaspoons orange juice concentrate

Instruction

  • Combine the flour, baking powder, sugar, salt and orange zest. Cut the butter into the flour mixture until it resembles coarse sand. In a small bowl, whisk the eggs, orange juice and milk together.
  • Stir into the flour mixture until the dough is moist, do not over mix. Add the cranberries. Turn the dough out onto a floured surface and knead a couple of times.
  • Divide dough into two equal balls. Pat each ball into an 8 inch circle. Place each ball onto a parchment paper lined or greased cookie sheet. Score each circle with a knife into 8 wedges.
  • Bake in a 375°F oven for 20-30 minutes, or until done and lightly golden. Allow the scones to cool. Meanwhile, stir powdered sugar and orange juice concentrate together. Drizzle over cooled scones.