Ingredients

The following ingredients have 4 Servings
  • 1 cup orange juice
  • 3/4 cup sugar (swap granulated sugar for brown if you prefer)
  • 1/4 tsp ground ginger
  • pinch of Sea Salt
  • orange zest (from half an orange)
  • 12 oz fresh cranberries

Instruction

  • Place the saucepan over medium-high heat. Toss in the sugar, orange juice, salt and ginger.
  • Zest 1/2 an orange and add the orange zest into pot as it comes up to a boil.
  • Add the cranberries and stir. Once it comes back up to a boil reduce the heat to medium and continue to simmer while stirring. It is done cooking when most of the cranberries have popped.
  • Take off burner and allow to cool to room temperature before serving. Once fully cool scoop into serving bowl or storage container.