Ingredients

The following ingredients have 12 Servings
  • ⅓ cup orange juice (fresh)
  • ⅓ cup water
  • ⅔ cup honey (or maple syrup*)
  • 12 oz. cranberries (fresh or previously frozen*)
  • 2 tsp. orange zest (finely chopped*)
  • ⅛ tsp. salt

Instruction

  • Add orange juice, water, and honey to a medium saucepan and bring ingredients to a boil.
  • Reduce heat to medium and add cranberries, orange zest, and salt. Cook for 10-12 minutes uncovered, stirring occasionally.
  • Once cranberries begin to pop, turn off heat and mash remaining cranberries to your desired consistency.
  • Let sit at room temperature until chilled and store in refrigerator until ready to serve.