Ingredients

The following ingredients have 3 Servings
  • 1/4 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1/2 cup sugar (or more, to taste)
  • 1 12-ounce bag fresh cranberries

Instruction

  • In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
  • Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.
  • Let cool completely before serving.