Ingredients
The following ingredients have 4 Servings
- 1 cup sugar
- 6 oz water
- 12 oz fresh cranberries ((frozen will work too))
- 1 whole orange ((including peel))
- 1 whole clove ((crushed) (optional))
- 1/3 cup crushed pineapple ((drained)(optional))
- 1/3 cup chopped pecans ((optional))
- 1/2 tsp cinnamon
Instruction
- In a large pot add the water and sugar. Bring it to a boil over medium heat, stirring as the sugar dissolves.
- Wash your cranberries and orange.
- Cut your orange in half and remove any seeds, continue to chop it as finely as possible.
- Add your cranberries to the boiling sugar water.
- Add your finely chopped orange and its juices to the boiling sugar water. And stir.
- Stir regularly while cranberries and oranges cook down, and the cranberries will start to pop .
- Stir in the crushed clove.
- Turn your heat up to medium high and stir often until your sauce has reduced and thickened, about 10 minutes.
- Remove from the heat and stir in the pineapple and chopped pecans.
- Sprinkle with cinnamon and stir it all together.
- Scoop the sauce into a different bowl and let the sauce cool and then serve.
- You can store in your fridge up to a 5 days.