Ingredients

The following ingredients have 4 Servings
  • 1 cup sugar
  • 6 oz water
  • 12 oz fresh cranberries ((frozen will work too))
  • 1 whole orange ((including peel))
  • 1 whole clove ((crushed) (optional))
  • 1/3 cup crushed pineapple ((drained)(optional))
  • 1/3 cup chopped pecans ((optional))
  • 1/2 tsp cinnamon

Instruction

  • In a large pot add the water and sugar. Bring it to a boil over medium heat, stirring as the sugar dissolves.
  • Wash your cranberries and orange.
  • Cut your orange in half and remove any seeds, continue to chop it as finely as possible.
  • Add your cranberries to the boiling sugar water.
  • Add your finely chopped orange and its juices to the boiling sugar water. And stir.
  • Stir regularly while cranberries and oranges cook down, and the cranberries will start to pop .
  • Stir in the crushed clove.
  • Turn your heat up to medium high and stir often until your sauce has reduced and thickened, about 10 minutes.
  • Remove from the heat and stir in the pineapple and chopped pecans.
  • Sprinkle with cinnamon and stir it all together.
  • Scoop the sauce into a different bowl and let the sauce cool and then serve.
  • You can store in your fridge up to a 5 days.