Ingredients

The following ingredients have 2 Servings
  • 1 bag cranberries, washed and bruised cranberries discarded
  • 2/3 cup orange juice and or the orange pulp, removing the seeds and sections between the pulp
  • 1/3 cup sugar
  • 1 cinnamon stick

Instruction

  • Place all the ingredients in a saucepan and bring to a boil.
  • When they reach a boil, turn the heat to a simmer and cook for 10-15 minutes or until the berries start to pop.
  • Turn off heat and cool. Remove the cinnamon stick.
  • Serve warm or chilled.
  • *Allow to cool, place in appropriate container or ziploc bag, label and freeze.