Ingredients

The following ingredients have 5 Servings
  • 1 cup pecan halves
  • 8 oz. brie cheese
  • 3/4 cup Cranberry Orange Relish
  • 1 cup fresh cranberries
  • Orange zest
  • Favorite crackers (we love Lesley Stowe Raincoast Crisps Cranberry and Hazelnut Crackers)

Instruction

  • Preheat the oven to 400 degrees. Place brie round on an ovenproof serving dish. I like to lay parchment paper down on a baking sheet.
  • Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
  • Fill the bowl with relish. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side).
  • Sprinkle around the outside of the brie round with fresh cranberries and pecans.
  • Bake for 10 minutes or until the cheese inside the rind is melted.
  • Serve hot with your favorite crackers.