Ingredients

The following ingredients have 40 Servings
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup sugar
  • zest of one orange
  • 1 large egg
  • 1 cup fresh orange juice
  • 2 cups cranberries (chopped)
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons Orange Juice
  • 1 cup powdered sugar
  • grated orange peel for garnish (optional)

Instruction

  • Preheat oven to 350 degrees. Line a 5x7 inch loaf pan with parchment paper and set it aside.
  • In a medium-sized bowl mix together the flour, baking soda, and salt.
  • In another bowl mix together oil, sugar, and orange zest.
  • Add the dry ingredients to the wet ingredients and mix. Slowly add in the effort and orange juice.
  • In a small bowl toss the cranberries with the 2 Tablespoon sugar and fold into the batter until combined.
  • Pour into your loaf pan and bake for 45-50 minutes or until the toothpick inserted is clean. Remove from the pan and let it cool completely.