Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cup cranberry juice cocktail
  • 2/3 cup granulated sugar or sugar substitute
  • Juice and zest of 1 orange
  • 1 750 ml bottle Prosecco, champagne, or sparking white wine

Instruction

  • Combine cranberries and cranberry juice in a food processor or blender. Blend until berries are roughly chopped.
  • In a small saucepan, combine the berry mixture, sugar, and orange juice and zest. Bring to a boil then reduce heat to low. Simmer for 10 minutes, or until syrupy. Using a fine mesh strainer, strain syrup into a small bowl; let cool to room temperature. Do not refrigerate.
  • Just before serving, add 1 Tablespoon of cranberry syrup to each glass. Top with sparkling wine and serve.
  • Enjoy!