Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups all purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 4 Tbs butter (melted)
- 1 large orange
- 2 cup fresh cranberries (coarsely chopped)
- 3/4 cup pecans (chopped)
Instruction
- Preheat oven to 375° and grease a metal 9 x 5 inch loaf pan.
- In a large mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. Set aside.
- In a smaller bowl, beat eggs with a whisk, add zest from large orange, 1/2 cup of fresh orange juice from orange, melted butter and whisk until blended.
- Add egg mixture to flour mixture and stir until just blended.
- Gently fold in cranberries and pecans.
- Spoon batter into greased pan and bake for 55 - 60 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and place on wire rack for 10 minutes.
- Turn out from pan and cool completely on wire rack.
