Ingredients

The following ingredients have 8 Servings
  • 2 1/2 cups rolled oats, (divided )
  • 1 cup Decas Farm Cranberries
  • 1 cup apple sauce
  • 2 large cage-free eggs
  • 1/3 cup maple syrup
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup fresh orange juice

Instruction

  • Pre-heat oven to 350F degrees. Line a muffin pan with silicone or paper cups. Set aside 
  • Place all the ingredients in  a blender cup except the cranberries. Use 2 cups of rolled oats and set the remaining 1/2 cup aside. Blend for about 30-40 seconds to combine. I used a Vitamix, other blender times may very.
  • Add in fresh cranberries and remaining oats and stir into the mixture with a spatula. This will give muffins a delicious texture and the cranberries will naturally burst.
  • Bake for 25-30 minutes. Test muffins with a fork after 25 minutes. Remove from oven and allow it to cool down before eating.