Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cups granulated sugar
  • Zest of 1 ½ oranges
  • ½ cup freshly squeezed orange juice
  • ½ cup Mazola corn oil
  • ½ cup plain nonfat Greek yogurt
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened dried cranberries
  • 2 tablespoons turbinado sugar

Instruction

  • Preheat the oven to 375 degrees F. Line a muffin tin with liners. Set aside. 
  • In a large bowl, mix together the flour, baking powder, and salt. Set aside. 
  • In a medium bowl, mix together the sugar, zest, orange juice, oil, yogurt, eggs, and vanilla extract. Whisk quickly until it is fully mixed together. 
  • Stir the cranberries into the flour mixture until they are fully coated in flour. 
  • Make a well in the dry ingredients, then pour in the wet ingredients. Stir until just combined. There should be several lumps left in the batter. 
  • Evenly distribute the batter among the muffin liners. Top the muffins with the turbinado. 
  • Bake for 15 – 18 minutes, or until a toothpick entered through the top comes out clean.