Ingredients

The following ingredients have 4 Servings
  • 24 Frozen Dinner Roll Dough
  • 1 cup Brown Sugar, plus 1/4 cup
  • 1/2 cup Butter (melted)
  • 1/3 cup Cranberry jelly, plus 2 tablespoons
  • 1 Orange (zested and juiced)
  • 2 teaspoons Ground Cinnamon
  • 1 tablespoon Granulated Sugar

Instruction

  • Place the rolls on a parchment-lined baking sheet to thaw – about 1 hour.
  • Preheat the oven to 350-degrees F. Spray or grease a bundt pan, taking care to get into all the grooves.
  • Cut thawed rolls in half and stretch them out into a small circle. Place a 1/2 teaspoon in the center of the dough, then pinch the edges together to make a little pouch.
  • In a small bowl, combine the white sugar and cinnamon. Dip each roll piece into butter and roll the cinnamon sugar mixture. Place in the bundt pan.
  • Cover with plastic wrap and let rise until double in size.
  • Remove wrap and bake at 350 degrees F 35-40 minutes. Cool 1 minute and invert onto serving platter.
  • In a small mixing bowl, whisk together 1/4 cup brown sugar, the juice and zest from the orange, and 2 tablespoons of cranberry jelly.
  • Pour over the hot monkey bread. Let cool 5 minutes before cutting. Dust with powdered sugar, if desired.