Ingredients

The following ingredients have 1 Servings
  • 1/2 cup water
  • 1/2 cup fresh cranberries
  • 1/2 cup 100% cranberry juice
  • 1 1/4 cup orange juice (freshly squeezed )
  • 3 TBSP honey
  • 14 cups kombucha

Instruction

  • Add the water and cranberries to a medium pot. Bring to a boil and reduce heat to a simmer.
  • Add the cranberry juice, orange juice, and honey. Stir well and simmer until the mixture reduces by about half. This should take about 10-15 minutes.
  • Remove from heat and let cool.
  • Add the mixture to kombucha. You can set aside at room temperature for 24-36 hours for a second ferment or refrigerate immediately. Enjoy!