Ingredients

The following ingredients have 8 Servings
  • 1/2 cup flour
  • 5 tablespoons sugar
  • 4 tablespoons cold butter
  • 1 1/4 cups flour
  • 1 cup sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup fat-free milk
  • 3 tablespoons canola oil
  • 1/2 teaspoon almond extract
  • 1 tablespoon orange juice
  • 1 tablespoon orange zest
  • 2 cups fresh or frozen cranberries, chopped

Instruction

  • Preheat oven to 375 degrees. Lightly grease an 8-inch square baking dish.
  • In a large bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Combine the egg, milk, oil, almond extract and orange juice; stir into dry ingredients. Stir in the orange zest.
  • Spread batter into 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
  • For the topping, combine flour and sugar in a small bowl. Cut in the butter until crumbly. Sprinkle topping over cranberries.
  • Bake in preheated oven for 40-45 minutes or until edges begin to pull away from sides of pan.