Ingredients
The following ingredients have 36 Servings
- 2 cups fresh or dried cranberries
- 2 sticks butter ((softened))
- 1 cup sugar
- ½ cup brown sugar
- 1 egg
- 1 tablespoon orange zest
- 3 tablespoons cranberry juice ((or orange juice))
- 1 teaspoon vanilla
- 3 ¼ cups flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon cinnamon
Instruction
- Preheat the oven to 350 degrees. Chop up your cranberries. In a large bowl or mixer, cream the butter, sugar, and brown sugar together until smooth. Beat in the egg until well combined. Then beat in the orange zest, juice, and vanilla.
- In a separate bowl, whisk together the flour baking soda, salt, and cinnamon. Slowly add the dry ingredients to the wet ingredients, until well combined. Stir in the cranberries.
- Drop about 2 teaspoons of dough per cookie on a baking sheet, and space them at least 1 ½ inches apart. Bake for 13 to 15 minutes, or until the edges are just slightly golden.
