Ingredients
The following ingredients have 108 Servings
- 1 cup (2 sticks or 8 ounces) butter, at room temperature
- 1 and 3/4 cups granulated sugar
- 1 tablespoon orange zest
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- 2 and 1/2 cups cake flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup full-fat sour cream
- 1/2 cup fresh squeezed orange juice
- 2 and 1/2 cups fresh or frozen cranberries, if using frozen, do not thaw first
- 2 tablespoons all-purpose flour
- 1 cup granulated sugar, divided
- 1 cup fresh or frozen cranberries, if using frozen do not thaw
- 1 block (8 ounces) full-fat cream cheese, a little softer than room temperature
- 10 tablespoons unsalted butter, a little softer than room temperature
- 4 cups confectioners' sugar, more if needed
- 2 teaspoons fresh orange zest
- 1 tablespoon fresh orange juice
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
- 1/2 cup cranberry orange marmalade (see post for more on this), optional
