Cranberry Orange Butter

Ingredients

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The following ingredients have 14 Servings

• 1 stick unsalted butter softened (8 tablespoons (the higher quality the butter, the butter the end taste))
• 6 tablespoons whole berry cranberry sauce
• 4 teaspoons orange marmalade
• 2 teaspoons confectioners’ sugar
• 1/8 teaspoon salt

Instruction

• Combine ingredients in a small food processor; process until well blended. Spoon into an airtight container; store in refrigerator for up to 2 months.