Ingredients
The following ingredients have 16 Servings
- 2 1/2 cups of all purpose flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1 teaspoon of orange zest
- 1/3 cup of orange juice
- 1/4 cup of vanilla greek yogurt
- 1/2 cup of coconut oil, melted
- 1 teaspoon of vanilla extract
- 2 eggs
- 1 cup of fresh cranberries (or frozen, just make sure they are thawed)
- Orange Glaze:
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 tablespoon of orange juice
Instruction
- Preheat oven to 350.
- In a large bowl add flour, sugar, baking powder, baking soda, salt, cinnamon, and orange zest.
- In a small bowl, mix orange juice, greek yogurt, coconut oil, vanilla extract, and eggs.
- Add wet mixture to dry mixture until combine.
- Add in cranberries and slowly mix to combine.
- Spray bundt cake pan with PAM.
- Add batter to pan.
- Bake at 350 for 30 minutes, or until toothpick comes out of clean.
- Remove from oven and let cool for 5-10 minutes. Flip cake pan upside down and slowly remove cake from pan and place on a cooling rack with plate underneath.
- In a small bowl, mix powdered sugar, milk, and orange juice. Whisk until powdered sugar is combined and there are no more lumps.
- Slowly pour glaze over bundt cake let glaze harden and serve!
